Mint Leaf Indian Cuisine

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet & Hot Chilli Sauce.

Deep fried Indian cheese marinated and cooked with special aromatic spices

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Batter fried paneer spiced up in traditional South Indian sauté mix.

Assortment of fritters, Samosa, Onion/spinach Pakora and Chilli Bajji

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Boneless chicken fried and cooked in a combination with special aromatic spices

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

House Special deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Shrimp mixed with Indian spices and cooked with special sauce.

Shrimp mixed with Indian spices and cooked with special sauce

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.

Diced tender boneless chicken marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri, 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan

Thick vegetable soup prepared with lentils.

Tomatoes cooked with tamarind sauce tempered with Indian spices.

Creamy tomato soup and Indian herb spices

Corn with shredded chicken, carrots, cabbage and Indian spices.

Corn with shredded carrots, cabbage and Indian spices

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

A specialty of Bombay with uniquely curried mixed vegetables, served with 6 special Indian bread (6 pavs).

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Three pieces of steam cooked rice cakes, served with sambar & chutney

Thin golden crispy crepe stuffed with onions, served with chutney & sambar

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

Three deep fried spiced lentil patties, served with sambar & chutney

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney

Rice and lentil pancakes topped with seasoned mixed vegetable.

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Indo-Chinese fried rice cooked with vegetables.

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce. Served with basmati rice

A royal yellow lentil dish cooked and fried. Served with basmati rice.

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

Paneer cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce.

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

For the one with true passion for spicy food of Goat with potatoes cooked in fiery red chili & vinegar sauce.

For the one with true passion for spicy food of Lamb with potatoes cooked in fiery red chili & vinegar sauce.

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Juicy tender Goat cooked in a blend of cashews, coconut, cream and spices.

Juicy tender Lamb cooked in a blend of cashews, coconut, cream and spices.

Juicy tender pieces of Goat cooked in traditional spice with yogurt.

Juicy tender pieces of Lamb cooked in traditional spice with yogurt.

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu.

Juicy tender Goat marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender Goat roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Juicy tender Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Fish cooked slowly in coconut milk. Served with basmati rice.

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Basket of Butter Naan, Garlic Naan & Bullet Naan.

Unleavened white bread baked in tandoor clay oven with butter.

Whole wheat bread cooked on pan.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Whole wheat bread baked in clay oven

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

2 Crispy, deep fried puffy whole wheat bread.

Unleavened white bread baked in tandoor clay oven.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

White flour bread stuffed with minced lamb and baked in clay oven.

3.25 oz cup size

3.25 oz cup size

Mango pulp with yogurt blend.

Tea powder from India boiled in hot water and milk with spices and filtered, served hot

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Cheese patties cooked in milk and served with pistachios.

Traditional Indian rice pudding with sweetened milk.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup